Rava Ladoo, Besan Ladoo, Paneer Kheer and more. You can share yours too!
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Make modern meals from ancient grains.
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
Renowned chefs reinvent traditional age old recipes for your palate
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
Which Indian sweet you would like the next version of Android to be named after.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Their pics will send you into a food coma!
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
How can 'first food' meet the challenge posed by factory-made 'fast foods' which are backed by marketing money and often come with 'traditional taste' tags attached to them? The first step would be to preserve knowledge about first foods, says Dinesh C Sharma.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Tonight is not about taking risks; keep it simple!
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
MTR re-positions its brand to cater early morning to the hungry urban young. It has launched a range of breakfast foods to pave the way for future product and brand transformation.
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
'With enjoyable physical activity, stress release quality sleep and the right diet, we can reverse the metabolic damage which is wreaking havoc in the world and especially in India.'
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
'We are making a transition from governance to campaign mode.' 'The speed of execution is picking up,' says Union Minister Jayant Sinha.
Mini Ribeiro picks five best places to dig into Goan cuisine.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
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